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Course 01: Beginner Bar Tools
Course 02: Understanding The Cocktail
Course 03: Passion Fruit Cocktails
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course 2
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Flavor Pairings in Cocktail Design | Lesson 10
7 years ago
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Cocktail Dilution – 10 Chilling Factors | Lesson 09
7 years ago
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Understanding Sugar & Simple Syrup In Cocktails | Lesson 01
7 years ago
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Sours, Sour Mix and Acidity In Cocktails | Lesson 02
7 years ago
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Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05
7 years ago
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What are cocktail bitters? Using Bitters in Cocktails | Lesson 03
7 years ago
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The Founders of Classic Cocktails | Lesson 06
7 years ago
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Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04
7 years ago
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Building Signature House Cocktails with 2:1:1 | Lesson 08
7 years ago
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Course 01: Essential Bar Tools
Selecting Quality Bar Mats — Essential Bar Tools | Lesson 08
7 years ago
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Cocktail Glasses, More Than Just Martini | Lesson 07
7 years ago
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Using a Muddler – Essential Bar Tools | Lesson 06
7 years ago
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Using a Citrus Squeezer — Essential Bar Tools | Lesson 05
7 years ago
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