Course 02: Understanding The Cocktail

Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

4 years ago5,3682 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

4 years ago5,6031 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

4 years ago3,1171 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

4 years ago2,4392 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

4 years ago2,8741 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

4 years ago2,4871 0
Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

3 years ago3,6861 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

3 years ago1,7591 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

3 years ago3,8822 0
Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

3 years ago8,4792 0

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