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Course 02: Understanding The Cocktail

Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

6 years ago9,9092 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

6 years ago8,5691 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

6 years ago4,6551 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

6 years ago3,7052 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

6 years ago5,3991 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

6 years ago4,2191 0
Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

6 years ago6,1031 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

6 years ago3,0121 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

6 years ago10,4952 0
Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

6 years ago17,3702 0

Courses

  • Course 01: Beginner Bar Tools
  • Course 02: Understanding The Cocktail
  • Course 03: Passion Fruit Cocktails

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