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Course 02: Understanding The Cocktail

Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

5 years ago8,6632 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

5 years ago7,6831 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

5 years ago4,3201 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

5 years ago3,4322 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

5 years ago4,6701 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

5 years ago3,7921 0
Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

5 years ago5,5681 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

5 years ago2,7331 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

5 years ago8,7072 0
Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

5 years ago15,3782 0

Courses

  • Course 01: Beginner Bar Tools
  • Course 02: Understanding The Cocktail
  • Course 03: Passion Fruit Cocktails

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