course 2

Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

3 years ago6,6352 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

3 years ago2,9042 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

3 years ago1,4431 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

3 years ago2,0661 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

3 years ago2,3511 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

3 years ago2,1022 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

3 years ago2,6291 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

3 years ago5,0011 0
Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

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