course 2

Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

6 years ago17,9462 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

6 years ago11,0242 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

6 years ago3,1521 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

6 years ago4,4011 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

6 years ago5,5901 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

6 years ago3,8362 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

6 years ago4,8361 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

6 years ago8,8811 0
Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

6 years ago10,6252 0