course 2

Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

3 years ago6,3512 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

3 years ago2,6972 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

3 years ago1,4041 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

3 years ago1,9721 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

3 years ago2,2251 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

3 years ago2,0212 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

3 years ago2,5581 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

3 years ago4,8631 0
Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

3 years ago4,4472 0