Understanding The Cocktail

Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

7 years ago21,5522 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

7 years ago13,7322 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

7 years ago4,0351 0
Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

7 years ago7,8031 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

7 years ago5,4351 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

7 years ago7,0831 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

7 years ago4,6332 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

7 years ago5,9181 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

7 years ago10,5111 0
Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

7 years ago12,8012 0