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Understanding The Cocktail

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Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

6 years ago17,9382 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

6 years ago11,0152 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

6 years ago3,1501 0
Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

6 years ago6,3221 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

6 years ago4,4011 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

6 years ago5,5861 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

6 years ago3,8362 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

6 years ago4,8331 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

6 years ago8,8771 0
Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

6 years ago10,6152 0

Course 01: Essential Bar Tools

Heavy Duty Bar Mat

Selecting Quality Bar Mats — Essential Bar Tools | Lesson 08

6 years ago8,8751 0
Double Old Fashioned Glasses

Cocktail Glasses, More Than Just Martini | Lesson 07

6 years ago4,5642 0
Using a Muddler

Using a Muddler – Essential Bar Tools | Lesson 06

6 years ago5,5902 0
Using a citrus squeezer

Using a Citrus Squeezer — Essential Bar Tools | Lesson 05

6 years ago4,3972 0

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