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Understanding The Cocktail

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Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

4 years ago11,6942 0
Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

4 years ago5,7362 0
House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

4 years ago2,1101 0
Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

4 years ago4,6391 0
Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

4 years ago3,0441 0
Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

4 years ago3,5991 0

Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

4 years ago2,8342 0
Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

4 years ago3,6711 0
Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

4 years ago6,4941 0
Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

4 years ago6,7802 0

Course 01: Essential Bar Tools

Heavy Duty Bar Mat

Selecting Quality Bar Mats — Essential Bar Tools | Lesson 08

4 years ago5,8581 0
Double Old Fashioned Glasses

Cocktail Glasses, More Than Just Martini | Lesson 07

4 years ago3,2262 0
Using a Muddler

Using a Muddler – Essential Bar Tools | Lesson 06

4 years ago4,3372 0
Using a citrus squeezer

Using a Citrus Squeezer — Essential Bar Tools | Lesson 05

4 years ago2,8822 0

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