Course 1: Essential Bar Tools

Essential Bar Tools

Essential Bar Tools For Beginner Cocktail Enthusiasts | Lesson 01

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Using a Japanese Double Jigger

Using The Japanese Double Jigger — Essential Bar Tools | Lesson 02

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Using a Boston Shaker

Using a Boston Shaker — Essential Bar Tools | Lesson 03

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Using a bar spoon

Using a Bar Spoon – Essential Bar Tools | Lesson 04

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Using a citrus squeezer

Using a Citrus Squeezer — Essential Bar Tools | Lesson 05

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Using a Muddler

Using a Muddler – Essential Bar Tools | Lesson 06

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Double Old Fashioned Glasses

Cocktail Glasses, More Than Just Martini | Lesson 07

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Heavy Duty Bar Mat

Selecting Quality Bar Mats — Essential Bar Tools | Lesson 08

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Course 2: Understanding The Cocktail

Cocktail & Son's Oleo Saccharum

Understanding Sugar & Simple Syrup In Cocktails | Lesson 01

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Daiquiri with Rum

Sours, Sour Mix and Acidity In Cocktails | Lesson 02

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Cocktail Bitters, what are they used for?

What are cocktail bitters? Using Bitters in Cocktails | Lesson 03

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Mixed Drinks, Highballs, and Cocktails Oh My! | Lesson 04

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Flaming Orange

Understanding The 2:1:1 Cocktail Formula for Sours | Lesson 05

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Jerry Thomas

The Founders of Classic Cocktails | Lesson 06

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Citrus Twist

Easy Cocktail Garnishes & Techniques | Lesson 07

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House Whiskey Sour

Building Signature House Cocktails with 2:1:1 | Lesson 08

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Clear Ice makes for slow melt in cocktails!

Cocktail Dilution – 10 Chilling Factors | Lesson 09

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Mai Tai Cocktail

Flavor Pairings in Cocktail Design | Lesson 10

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Course 3: Passion Fruit Cocktails

Port Light Cocktail

The Port Light Cocktail – Passion Fruit Cocktails | Lesson 01

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The Passion Fruit Daiquiri

The Passion Fruit Daiquiri – Passion Fruit Cocktails | Lesson 02

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Pieces of Eight

The Pieces of Eight – Passion Fruit Cocktails | Lesson 03

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